Ceylon Cinnamon

Ceylon Cinnamon (Cinnamomum zeylanicum Blume) also known as “True Cinnamon” or “Pure Cinnamon” is only grown in Sri Lanka. Its delicate flavour, sweet with nuanced notes of clove makes it one of the most sought-after spices in the world.

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Sticks/ Quills

(Graded based on Sri Lanka Standard Specification for Ceylon Cinnamon)

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Cinnamon Shreds

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Ground Cinnamon

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Cinnamon Tea bag cut

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You are what you eat

The most important characteristic of Ceylon Cinnamon is the absence of high levels of Coumarin in Ceylon Cinnamon.

Ceylon cinnamon is full of antioxidants, which help your body handle free radicals and lowers your risk of health conditions like cancer, heart disease, and diabetes

Cinnamon helps to reduce acne by supporting the blood flow of the skin. Its anti-fungal, antibacterial and antioxidant properties help to reduce acne and other skin blemishes

Cinnamon’s anti-inflammatory properties help to reduce acute eczema conditions when consumed mixed with food or applied externally.

Consumption of Cinnamon is known as one of the safest methods to reduce the progression of Parkinson’s disease. Cinnamon metabolizes into Sodium benzoate which would enter into the brain and normalize neurotransmitter levels, improve motor functions and protect cells while stopping the loss of proteins like Parkin and DJ-1. The spice also helps to control Alzheimer’s disease as Cinnamon consists of Cinnamaldehyde and Epicatechin which have the ability to prevent the collection of Tau protein.

And it makes the food taste so much better!!